At Pez Cantina, we blend the vibrant flavors of Mexico with the fresh bounty of the Pacific Coast, creating a dining experience that’s both unique and unforgettable. From crisp ceviches to flavorful tacos and handcrafted cocktails, every bite is a celebration of flavor.
Experience the vibrant ambiance of Pez Cantina, an exuberant Mexican seafood restaurant located in the bustling Downtown Los Angeles, helmed by Lucy and renowned Chef Bret Thompson.
Boom! Chile + Lime Spice
Bring the Heat Home. Shop our in-house spice blend, created by Lucy & Chef Bret.
Your Occasion, Our Venue.
Host weddings, parties, or corporate events at Pez Cantina.
